Brandy Alexander
Ingredients: 1 1/2 oz Brandy 1 oz Dark Crème de Cacao 1 oz Half-and-half or Heavy cream 1/4 tsp grated Nutmeg Mixing instructions: In a shaker half-filled with ice cubes, combine the brandy, crème de cacao, and half-and-half. Shake well. Strain into a cocktail glass and garnish with the nutmeg.
